I just purchased my first chicken from your stand at the Hollywood Market. Wow- call me impressed! I wish I remember what variety it was (you said it would have more of a dark meat character to it- that these were active chickens).It turned out to be the perfect chicken for a simple poached meal. Here's a picture of it cooling in the sunset.cheers
We recently did a batch of red broilers and black broilers so your chicken was one of those. These are heritage breeds that take a while to grow -- almost twice as long to reach finish weight as the cornish X. While slower growing, the red broilers and black broilers are a pleasure to grow since they look and act like real chickens. Glad you enjoyed it!
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