Shannon Hayes, farmer and host of grassfedcooking.com, has posted an excellent article on greenhouse gas emissions, and grassfed vs. grainfed beef. She explores the differences of grassfed ruminants to their grainfed counterparts living in feedlots, and what this means for health, greenhouse gas emissions, and local economies. I very much recommend reading the story, which can be found at: http://grassfedcooking.com/articles/aboutribeyes.html
Quiz! Which one of the animals in the picture above is NOT a ruminant?